Visit our Blog weekly and view images from some of the many Celebrations catered events. Our blog will show you an array of creative menus and themes for entertaining. We will also feature our favorite locations and colleagues that share our commitment to quality and customer service.
Celebrations Catering is featured in the Spring 2009 edition of Unveiled Magazine - Page 62. You may also view online at www.weddingsunveiledmagainzline.com - click on REAL WEDDINGS and look for “ann & shawn, 09.07.08, bluemont, va”
The menu included both passed and displayed Hors d’oeuvres. A plated Salad Course and an elegant buffet.
At this wedding, we worked with some our favorite vendors.
FLORIST - Holly Heider Chapple Flowers - www.hollychappleflowers.com
CAKE BAKER - Taylor Made Cakes - www.cakesbytaylormade.comNo Comments »
Thank you. We so enjoyed the food and the service. It was delicious! We recommend Celebrations highly. Many guests were already asking about our caterer.
Bar Mitzvah - Falls Church, VA
April 4, 2009
I just wanted to let you know that your staff was amazing last night at our wedding. The food was fabulous and the staff was outstanding. Thanks again for everything. And please let your staff know how much we appreciated their work. We had a great wedding!! Take care.
Dianne and Dale
Wedding – Arlington
April 11, 2009
As follow-up to our event, I wanted to thank you for your help in the arrangements. The surprise brunch went off without a hitch, my wife was over the moon delighted. Ryan, from your team, was excellent and on top of everything from the minute he arrived to the very end. As it turns out, Ryan was the for my brother-in-law’s wedding in Sept, 2007 and he and his wife were there on Sunday as part of the festivities. The guests raved about both the food and the service, so I’m pretty sure you’ve got some solid first-hand referrals for future business.
In any case, I wanted to thank you and Ryan and the other members of your staff behind the scenes who helped make the brunch a very special event for my wife and all our guests.
Birthday Brunch - Broadlands, VA
April 19, 2009
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800 hungry guests attended the YMCA Fundraising Event on the evening of February 20th at the National Conference Center in Leesburg, Virginia. The guests sampled hors d’oeuvres and desserts from all of the finest culinary talents in the region. The people voted and it was Celebrations Catering that won the “Best of Taste Hors d’oeuvre”.
on Grilled Focaccia Wedge with Sassy Steak Sauce
Thank you to all of our loyal fans for your votes!No Comments »
The Culinary Team at Celebrations goes live at the Washington Bridal Showcase; Sunday February 1st at the Dulles Expo Center.
The culinary staff at Celebrations Catering whipped up an extraordinary showing at the largest Bridal Showcase in the metro Washington DC area. Each hour our chefs demonstrated a different culinary tasting for the guests. The menu was Bruschetta with a Sun-dried Tomato Tapenade followed by Artichoke Spinach Bake, Penne Pasta de Roma drizzled with Basil and Roasted Red Pepper Purees and finally Strawberry Short-Crêpes with fresh whipped Cream and Blackberry Coulis.
Our event designers created the on-site kitchen. It had an industrial look and feel with commercial catering equipment as well as the real foodie touches such as potted fresh Herbs, giant Artichokes and antique copper pots. Our staff is able to take the show on the road whenever our clients need a great catered event at virtually any location.No Comments »
It is with great pleasure we welcome you for the new celebrations web site. As the web site is still in the process of refinement, you may find some links are broken. Please call us at 703.450.MMMM, if you need us to e-mail a specific menu in the interim1 Comment »